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Global project buyers · Qingdao, Chinainfo@tzstainless.com

Food Service & Catering Equipment

For a useful quotation: choose a reference below and send its model code, intended use, quantity, destination, dimensions, material grade by component, and relevant options such as casters, sink layout or lids. Photos and reference sizes are starting points, not proof of stock, material certificates or destination compliance; final construction and documentation are agreed for each order. Send your project details →

Food-service carts

Three-tier stainless utility cart reference with swivel casters; material grade confirmed per order

tz-fc001

Material: Stainless steel grade confirmed against the approved order specification
Reference Dimensions (3-Tier)

Small:

Shelf Spacing: 210mm | Inner: 640×345mm | Overall: 750×400×835mm

Medium:

Shelf Spacing: 250mm | Inner: 745×395mm | Overall: 850×450×900mm

Large:

Shelf Spacing: 280mm | Inner: 845×445mm | Overall: 950×500×950mm

(Custom sizes & number of tiers available upon request)

Optional Accessories:

Swivel & brake casters (Standard Configuration: 2 swivel + 2 brake casters)

Ask about this configuration →
Stainless catering cart reference with sink and cabinet; material grade confirmed per order

tz-fc002

Material: Stainless steel grade confirmed against the approved order specification

This model is available for drawing-based custom review, including:

– Main cart dimensions (length, width, height)
– Backsplash options (with/without, custom size & style available)
– Food pan compartments (custom quantity, size & spacing)
– Under-counter storage cabinet (with/without internal dividers)
– Cabinet door style options

 

Ask about this configuration →
Mobile stainless condiment cart reference with storage; material grade confirmed per order

tz-fc003

Material: Stainless steel grade confirmed against the approved order specification

Reference Dimension:

Overall:760×480×800mm | Basin Depth: 120mm

(Custom sizes available upon request)

Style Options:

With / without under-counter storage cabinet (optional)

Cabinet Door Options:

Left-right sliding, up-down sliding, hinged double doors 

Optional Accessories: Swivel & brake casters (Standard Configuration: 2 swivel + 2 brake casters)

Ask about this configuration →

Trays & GN pans

Perforated stainless steel catering tray reference

tz-GN001

 Material: 304 Stainless Steel

Reference Dimension:

600×400mm | Height: 48mm / 20mm 400×300mm | Height: 48mm / 20mm

(48mm deep tray & 20mm perforated tray available as a set)

(Custom sizes available upon request)

Ask about this configuration →
Solid and perforated GN-style stainless steel tray set reference

tz-GN002

Material: 304 Stainless Steel

Reference Dimension:

600×400mm | Height: 70/100/150mm 400×300mm | Height: 70/100/150mm

Different height styles can be freely combined as needed.

(Custom sizes available upon request)

Ask about this configuration →
Selection of stainless steel GN-style food containers and lids

tz-GN003

Material: 304 Stainless Steel
GN Reference Dimensions (EN 631-1):
GN 1/1: 530×325mm
GN 1/2: 325×265mm
GN 1/3: 325×176mm
GN 1/4: 265×162mm

Depth Options:

20mm / 40mm / 65mm / 100mm / 150mm
(Other GN sizes available upon request)

Optional Accessories:

stainless steel lids

Ask about this configuration →

Worktable reference

A commercial work table reference for food-service projects.

This is a visual starting point, not a stocked model. Material coverage, dimensions, joints, shelf layout and destination requirements remain subject to project review.
Stainless worktable with upper shelves photographed at the manufacturing partner
Manufacturing-partner photograph. Layout and specification agreed per order.
Technical reference points 3 verified external sources

These sources frame buyer-side specification questions. They do not state that a Tianze product is certified or compliant; final requirements are confirmed for each order.

  1. ISO 15510:2014 — stainless steel chemical compositionsMaterial-grade reference used when the ordered stainless grade is specified and verified.
  2. Codex Alimentarius — General Principles of Food Hygiene (CXC 1-1969)International food-hygiene context for buyers; destination-country rules and project requirements still need separate review.
  3. ICC — Incoterms 2020 responsibilities, risks and costsTrade-rule context for defining the named place and allocating freight, risk and costs; not a product specification.
Sources checked 27 September 2026.