Food Service & Catering Equipment
For a useful quotation: choose a reference below and send its model code, intended use, quantity, destination, dimensions, material grade by component, and relevant options such as casters, sink layout or lids. Photos and reference sizes are starting points, not proof of stock, material certificates or destination compliance; final construction and documentation are agreed for each order. Send your project details →
Food-service carts

tz-fc001
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tz-fc002
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tz-fc003
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Trays & GN pans

tz-GN001
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tz-GN002
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tz-GN003
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Worktable reference
A commercial work table reference for food-service projects.
This is a visual starting point, not a stocked model. Material coverage, dimensions, joints, shelf layout and destination requirements remain subject to project review.
Technical reference points 3 verified external sources
These sources frame buyer-side specification questions. They do not state that a Tianze product is certified or compliant; final requirements are confirmed for each order.
- ISO 15510:2014 — stainless steel chemical compositionsMaterial-grade reference used when the ordered stainless grade is specified and verified.
- Codex Alimentarius — General Principles of Food Hygiene (CXC 1-1969)International food-hygiene context for buyers; destination-country rules and project requirements still need separate review.
- ICC — Incoterms 2020 responsibilities, risks and costsTrade-rule context for defining the named place and allocating freight, risk and costs; not a product specification.